All three will be on show at the 2nd Annual Winter Brewcave Bash.
Ingredients
Thomas Coopers Pilsner Kit
1kg LDME
350g Carapils, steeped for approx 30 mins.
45g NZ Saaz for 45 mins
15g NZ Saaz for 15 mins
Saflager - made into starter.
Brewing Notes:
Brewed the last on 03/06/2011. Others brewed approx 1 week before.
Bottling Notes:
Yet to bottle. One will be kegged.
Tasting Notes:
Yet to taste.
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