Wednesday, June 09, 2010

Black Sheep Stout

Busted this bad boy out in under two hours. Sup!

Ingredients:
Thomas Coopers Irish Stout Kit
1.5kg Liquid Light Malt Extract
400g Cara Aroma
250 Roasted Barley

20g Goldings @ 45 mins
25g Fuggles @ 45 mins
25g Fuggles @ 15 mins

Safale S-04 English Ale Yeast

Tasting Notes:
Bloody good from memory, most of it didn't see the morning after the Brewcave Warming, and what was left is all gone. But definitely going to try out this vibe again.