Plans

We've been a bit quite around the Brewcave these last few months. The Brewcave Warming was a smash hit. We think. We're not sure, we can't remember a sizable chunk of it. But we packed the cave full of people, who duly drank it dry of beer (and punch, and Tequila, and Whisky, and assorted other beverages both alcoholic and mundane). Thanks to all who came and made it a good night.

However, plans are afoot to begin building a stash for the summer. The classic Pilsner (check out 'A Pilsner in the Hand...' in June 09 for the general vibe on this bad boy) is going to feature heavily, though at least two batches will head to neighbor Dan, whose mowers we have a nasty habit of breaking.

I'd like to have a crack at some non-kit versious, using a mini-mash and extract instead, and at some point the Brewcave will need to make the leap to all-grain, which means yet more equipment. Good times beckon.

When I say Ginger, you say Beer.

Ginger Beer

2.1 kg Ginger, peeled and minced.

1 kg Light Dried Malt Extract

2 kg Dextrose

500 g Riverina Wildflower Honey, non-pasteurised.

4 cloves, pinch of nutmeg, tablespoon of cinnamon sugar, just for shits and giggles.

Dry Ale Yeast

Made to 23 L.

Brewing Notes:

Brewed on the day of our science 16/09/10, with the capable aid of Mr Matty Church, gentleman and vintner. Yes, vintner, we're broadening our horizons here at the Brewcave, as this was also my first non-kit Ginger Beer. Hope it turns out.

Bottling Notes:

In fermenter.

Tasting Notes:

Stay tuned.