When I say Ginger, you say Beer.

Ginger Beer

2.1 kg Ginger, peeled and minced.

1 kg Light Dried Malt Extract

2 kg Dextrose

500 g Riverina Wildflower Honey, non-pasteurised.

4 cloves, pinch of nutmeg, tablespoon of cinnamon sugar, just for shits and giggles.

Dry Ale Yeast

Made to 23 L.

Brewing Notes:

Brewed on the day of our science 16/09/10, with the capable aid of Mr Matty Church, gentleman and vintner. Yes, vintner, we're broadening our horizons here at the Brewcave, as this was also my first non-kit Ginger Beer. Hope it turns out.

Bottling Notes:

In fermenter.

Tasting Notes:

Stay tuned.