Not sure if this would be considered a true Bock, within the guidelines of a Beer Competition anyway, but frankly, I don't care.
Ingredients:
Blackrock Bock Kit
1kg Dark Dried Malt Extract
300g Dextrose
100g Choc Malt, steeped
100g Medium Crystal Malt, steeped
20g Fuggles for 30 mins
10g Fuggles for 10 mins
Made to 20L
Saflager S-189 yeast.
Brewing Notes:
Lovely aromas filled the whole house. Mmm...
Fermenting Notes:
I may have forgotten to pitch the yeast for almost 24hrs, but it seems to be okay, no signs of infection. Really have to up my game...
Bottling Notes:
Bottled 9/07/09.
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